Recipe Roundup – Salads

With the lovely warm weather we’re currently having, it most definitely is salad season. Quick, easy and healthy, as a side or as a main course – you’ll definitely want to try these!

Click on the bold part to go straight to the recipe.

Enjoy the sunshine!

Recipe roundup – Spinach

It’s fresh, it’s green, it’s popeye’s favourite food and probably many children’s least favourite food – the humble spinach! We’ve got lots of gorgeous freshly harvested spinach coming out of the farm at the moment, so if you get some in your box and aren’t sure what to make with it, read on.

Click on the bold text below to be taken straight to the recipe!

Enjoy x

Recipe Roundup – Mushrooms

Mushrooms are rich in the B vitamins: riboflavin, niacin, and pantothenic acid. The combination helps protect heart health. They are a major source of dietary fiber too, and really good for your gut health. Packed with flavour, organic mushrooms are a fantastic addition to your diet.

Here’s our recipe roundup. For most recipes below, you can use a variety or a mix of mushrooms – chestnut, oyster, button…

Enjoy x

Recipe Roundup – Rainbow Chard

It’s the season for Irish grown greens, and rainbow chard is such a stunning looking crop, and so healthy. It’s high in vitamins A and K, and a great source of vitamin C and magnesium.

Click on the text in bold to get directly to the recipe page.

Enjoy x

Fighting Food Waste Recipe roundup

Food waste is such a huge issue, so much food gets wasted, a lot of it could still be used and feed us rather than end up in the compost bin. Food is too precious to let it go to waste, isn’t it? The EPA (environmental protection agency) estimates that Ireland generated 770,300 tonnes (t) of food waste in 2020.

So what can you do to reduce food waste in your house? Store fruit and veg correctly, for starters. And when cooking, make sure to check out the below recipes for using up things like overripe bananas and stale bread. Love food, hate waste.

  • Spicy and so good for you, this zero waste kimchi is amazing.
  • Got an air fryer? These croutons made from stale bread dress up any salad.
  • We all love our spuds. Use the peels to make delicious potato peel crisps as a snack!
  • A hearty and healthy soup that uses up all sorts of odds and ends from the fridge: ribollita
  • Overripe bananas deserve to be eaten too! in muffins, that shouldn’t be too hard.
  • Or the obvious choice, make chocolate chunk banana bread! Delicious.
  • Bagged salads are one of the most wasted food items. Don’t waste it, make pesto instead!
  • If you’ve never made your own oat milk, this is a real treat. Oh and make cookies with the pulp. Perfection!
  • A sweet bake perfect for those wrinkly soft apples: low waste apple cake.

And finally, check out our top 5 food waste tips.

Sweet Treats recipe roundup

Who doesn’t love something sweet once in a while. We’ve got so many gorgeous recipes for sweet treats that aren’t super processed and full of artificial stuff.

Some of these are incredibly quick to make and once you’ve tried our take on the chocolate caramel bar, you might not want to go back to storebought.

Enjoy x

Fabulous bakes recipe roundup

This one is for all you bakers out there. And for not-yet bakers that want to give it a try because, honestly, these recipes are super easy and delicious, anyone can make them! Go on, go on, go on…

From baked oats for breakfast to flapjack snacks to afternoon cakes to dessert, we’ve got it all.

What are you going to bake first?

Enjoy x

Cauliflower recipe roundup

Cauliflower doesn’t just taste great, it’s also really good for you. It’s high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. On top of that, it’s high in fiber, calcium and potassium.

Here are a few ideas if you’re unsure what to cook with cauliflower. Click on the bold part to go straight to the recipe.

enjoy x

Swede recipe roundup

A beautiful winter root vegetable, yet often overlooked – the humble Swede! Swedes are an excellent source of potassium, calcium, magnesium, and vitamins E and C. They also contain a moderate amount of folate, a B vitamin that’s important for metabolism, protein synthesis, and DNA replication. So they’re not just versatile and tasty, but really good for you! We grow swede each year right here on our farm, from seed. It’s beautiful to see them grow.

Here’s our Swede recipes – klick on the bold parts to get directly to the recipe page.

Enjoy x

Kale recipe roundup

It’s a true Irish superfood – kale! We grow a variety of kale on the farm, and also source it from other small Irish organic farms. Curly, red, purple, black kale… and they’re all delicious.

Kale is a good source of plant based calcium, high in vitamin A and C, and a source of folate, a B vitamin that’s key for brain development.

From kale crisps to soups, it’s a super versatile ingredient. Read on for kale inspiration.

Click on the links in bold to get straight to the recipe!

Enjoy!