Swede recipe roundup

A beautiful winter root vegetable, yet often overlooked – the humble Swede! Swedes are an excellent source of potassium, calcium, magnesium, and vitamins E and C. They also contain a moderate amount of folate, a B vitamin that’s important for metabolism, protein synthesis, and DNA replication. So they’re not just versatile and tasty, but really good for you! We grow swede each year right here on our farm, from seed. It’s beautiful to see them grow.

Here’s our Swede recipes – klick on the bold parts to get directly to the recipe page.

Enjoy x