Mushrooms are rich in the B vitamins: riboflavin, niacin, and pantothenic acid. The combination helps protect heart health. They are a major source of dietary fiber too, and really good for your gut health. Packed with flavour, organic mushrooms are a fantastic addition to your diet.
Here’s our recipe roundup. For most recipes below, you can use a variety or a mix of mushrooms – chestnut, oyster, button…
- one tray bake and so full of flavour: portobello steak with chimichurri
- stuffed mushrooms? Always a winner. Especially if you’re clever and use your oven to also roast some veggies to go with it.
- Breakfast, but make it amazing: Scramble, pesto and miso mushroom toast
- Warming and delicious, this beet bourginion will be a new family favourite.
- Definitely a showstopper: Mushroom and parsnip wellington – one for special occasions!
- Hearty and delicious: Ukrainian mushroom barley broth
- Curry and rice, but make it in one pot? Yes please! Cauliflower and mushroom biryani
- big, earthy flavours make for pure comfort food: mushroom, parsnip and potato gratin
- mushroom gravy, but homemade? Delicious. Using dried mushrooms, this is a must have for every store cupboard.
Enjoy x