Feta & Herb Potato Salad

This Greek-inspired potato salad is so much better than the ordinary mayonnaise version. Spiked with fresh herbs, zippy red onions, salty olives and feta, every mouthful is bliss. Give it a try and let us know what you think.

Liz x


  • 2 small red onions, finely sliced
  • a couple of handfuls each, chopped mint & dill
  • a block of feta, chopped
  • 3 handfuls of black olives, stones removed
  • 1 kg potatoes, chopped into bite sized pieces and boiled or steamed
  • 6 tbsp olive oil
  • 3 tbsp vinegar
  • salt and pepper to taste


  1. Cut and boil or steam your potatoes until just tender. Then drain and allow to cool.
  2. Meanwhile prepare the rest of the ingredients. Peel and thinly slice the red onions, cut the feta and herbs and de-stone the olives. Place them all in a large salad bowl.
  3. Add the potatoes to the bowl and then mix the oil, vinegar, salt and pepper together in a small jar. Pour this dressing over the potatoes and then gently stir the salad to mix the ingredients.
  4. Taste and add more salt or pepper if needed, then enjoy!