Oranges are currently in season, making it a particularly good time to add them to your Green Earth Organics box. They are especially rich in vitamin C, which support our immune system, aids in the adsorption of iron and helps to find inflammation in the body. They are also a great source of fibre and folate.
The zest of an orange holds incredible flavour and makes a great addition to sweet treats. Our oranges are organic and unwaxed, making the zest especially beneficial for using in recipes, but still give the oranges a wash before zesting. Orange zest can be placed in a freezer proof container and popped in the freezer for up to three months, so the next time you’re treating yourself to an orange, remove the zest first before peeling.
These chocolate orange energy balls make for a delicious, sweet treat to enjoy anytime of the day. They are packed with wholesome ingredients. If you prefer you can omit the chocolate topping, they will still be full of flavour.
Enjoy!
Nessa x
Chocolate Orange Energy Balls
Ingredients
Makes 24
- 200g oats
- 50g raw almonds
- 150g dates
- 125ml milk, dairy or plant based
- 100g peanut butter
- 2tbsp cacao powder
- Zest of 1 orange
Topping
- 100g chocolate, of choice, melted
- Zest ½ orange
Method
Leave to set and store in the fridge until ready to serve. They will keep well in the fridge in a sealed container for at least 5 days.
Add the oats and almonds to a high-powered blender and blitz until fine.
Add the dates, milk, peanut butter, cacao, and orange zest. Blitz for about 30 seconds, until fully combined.
Taking a little scoop of the dough, roll into a ball and place on a greaseproof paper-lined tray. Repeat with the remaining mixture, making about 24 balls.
Drizzle over the melted chocolate. Top with some orange zest.
