When new potatoes are in season, it’s time to let their natural sweetness and creamy texture shine. These Garlic & Herb Smashed Potatoes are golden, crispy, and full of flavour; finished with fragrant herbs and a sprinkle of cheese for that extra indulgence.
By choosing local, in-season produce, you’re not just tasting the best of summer, you’re supporting Irish farmers and making a more sustainable choice. Simple, delicious, and made to share, this is comfort food at its best.
Garlic & Herb Smashed Potatoes
Ingredients
- 750g small new potatoes, scrubbed & washed
- 75g butter
- 2 cloves garlic, crushed
- 2 sprigs thyme
- 4-5 sprigs chives
- Salt and pepper
- 50g Parmesan, or any hard cheese
Method
- Par-steam the potatoes for 20 minutes.
- Preheat the oven to 220°C/ fan 200°C / gas mark 7.
- Remove the potatoes from the steamer and add to a colander. Allow to cool and dry for a few minutes.
- Melt the butter in a saucepan with the garlic, thyme and chives. Once it starts to bubble remove from the heat and add a little salt and black pepper.
- Place the potatoes in a large bowl, add the melted butter mixture and coat the potatoes evenly.
- Tip the potatoes onto a parchment paper-lined baking tray. Smash them with a flat surface, such as the base of a glass. Drizzle over any remaining butter from the bowl. Place in the preheated oven for 25 minutes. Remove, grate over an even layer of cheese and return to the oven for another 5 minutes.
- Serve straight away with a dip of choice.
