A classic vegan stalwart, the falafel, but this time with a festive twist. It’s perfect for Christmas sandwiches with some hummus, ruby red sauerkraut and peppery green leaves, or as part of a festive buffet. Middle Eastern food lends itself …
I love a tarte tatin. It’s one of those deceptively simple dishes. One that wows your guests but is actually really very easy to make. A traditional tarte tatin is a French dessert made with caramelised apples and puff pastry. …
This is my plant based take on the classic French stew. Beetroots have a beautifully earthy, almost bloody quality which seeps and simmers into a spectacularly rounded sauce. I roast wedges of beetroot and onion, chunks or whole mushrooms and …
Parsnip & Pear Soup with Hazelnut Dukka This soup is very simple, but delicately sophisticated. I would say it’s even good enough for the festive table! Parsnips and pears are a match made in heaven and I think you’ll agree …
Biryani is a very special Indian dish, traditionally reserved for big celebrations like weddings and festivals. The elaborate layering of marinated meats, par cooked rice, whole and ground spices, nuts, fruit and caramelised onions take a long time to prepare …
I’ve been cooking so much with the gorgeous, super-fresh carrots from the farm recently. Carrots are one of those staple vegetables that often get overlooked as ‘boring’ and sent to the side of the plate or the base of the …
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For a healthy cake, this tastes incredibly decadent. It’s not too sweet and full of great flavours and satisfying whole-foods. So simple to make too – it’s simply a case of squishing together the base ingredients and blending up the …
These are indulgent. That classic soft-in-the-middle, chewy-round-the-edges, outrageously decadent and incredibly moreish cookie that you just have to have sometimes! Perfect still warm with an ice cold glass of organic oat milk. Make them classic with chocolate chunks or play …
The best thing you can do with a swede! These hand held pies are so good, I’m confident that even a local Cornish person would accept my plant-based knock-offs as the real deal. According to the Cornish Pasty Association, which …