Turmeric is an incredible, powerful ingredient. It’s many, scientifically proven, health benefits including being an anti-inflammatory and antioxidant are very interesting to read up on. Anecdotally, I have terrible knees from a combination of hyper-mobility, multiple dislocations and corrective surgery …
I always keep a kitchen cupboard stocked with tins of beans, tomatoes, coconut milk and jackfruit. Having a repertoire of store-cupboard suppers is very useful when you are subscribed to a veg box delivery. Depending on what’s going on each …
If we were having a New Year’s Eve party this year (sob!) we would make a grazing table, which is a bigger version of the board above on a clean, covered table, for our guests – filled with lots of …
Arn’t we lucky that the worlds tastiest organic carrots are a staple in every weekly Green Earth Organics veg box? Here’s one way to use them up in something a little bit different. Before going plant based, smoked salmon and …
Mince pies are one of those divisive, love them or hate them foods. Which side are you on? I absolutely love them, but to be completely honest, I do find shop bought filling a little too sickly sweet. Dried fruit …
I am such a vegetable geek, I always get overexcited when a new vegetable comes into season. So I eagerly wrote a pumpkin custard pie recipe, back in October when pumpkins and squashes were the veg of the moment. But …
The ‘dip, dress, sprinkle’ chapter of my book is probably the most useful chapter. It’s one I refer to the most and it’s those little extras, the condiments, crunchy toppings and delicious dressings that really make meals go from ‘good’ …
A classic vegan stalwart, the falafel, but this time with a festive twist. It’s perfect for Christmas sandwiches with some hummus, ruby red sauerkraut and peppery green leaves, or as part of a festive buffet. Middle Eastern food lends itself …
I love a tarte tatin. It’s one of those deceptively simple dishes. One that wows your guests but is actually really very easy to make. A traditional tarte tatin is a French dessert made with caramelised apples and puff pastry. …
This is my plant based take on the classic French stew. Beetroots have a beautifully earthy, almost bloody quality which seeps and simmers into a spectacularly rounded sauce. I roast wedges of beetroot and onion, chunks or whole mushrooms and …