It’s pancake Tuesday tomorrow! What’s your favourite way to eat pancakes? Jam, chocolate spread, or the classic butter/sugar/lemon combo? Are you team flat or fluffy? Thin beautiful crepes, or thick fluffy style pancakes stacked high on the plate? Team sweet, …
Chickpea flour (aka gram flour) is such a useful store-cupboard ingredient. Have you tried it yet? In Indian cuisine it is used to make savoury pancakes called dosas and to the make the batter for deep fried onion bhajis. At …
We are very excited about the first harvest of radishes this year. Have you ever grown them yourselves? They’re what we recommend for beginners (or kids!) as they are so satisfying to grow and only take a few weeks to …
Here’s a round up of some really special recipes we think would be perfect to serve this Mother’s Day. Treat the mother figure in your life to a tasty day with some fresh, organic, home cooked food. We also sell …
Easily get 10 portions of fruit and veg into your day with this plant based St Patrick’s Day menu. No green food colouring in sight but lots of vibrant, fun, healthy ideas. Hope you have a fab day off everyone! …
Well here’s a tongue twister if ever I did see one. Kumquat Curd. Try say that ten times in a row without messing up! Have you ever eaten a kumquat? They have very sweet skins and very sour middles. I …
Blood oranges are in season now and they are unmissable! Add them to your order here to make the most of their short season. They are sweeter and more perfumed than regular oranges and our organic ones are wax free. …