Pancakes are so versatile, working equally well as a sweet or savoury treat. I’m using Irish wholemeal flour in this recipe, which is fine in texture, allowing it to combine perfectly to create light and fluffy pancakes. The extra fibre …
Continue reading “Wholemeal Pancakes with Caramelised Banana Recipe”
St Patricks day is around the corner and we are very excited to cook and bake with all things green to celebrate! Spinach is a super food in so many ways. Great for fibre, vitamins K, C, A, iron and …
What kind of pancakes do you love to eat on pancake day? We enjoy them all! Thin crepes, fluffy American style and even savoury. This year we are going for a thick stack of lemon and poppyseed pancakes. We recommend …
We don’t eat enough boxty in Ireland. These potato pancakes are so easy to make and so tasty. Boxty is a thrifty and clever way to use up left over mash, stretched further by adding grated raw potato! The secret …
Pancakes are the best any time of year but make them extra special for new years day brunch! Make them large with sticky toffee apples, coconut granola and add your favourite ice cream plus a few sparklers if you wish! …
Continue reading “Celebration Pancakes with Toffee Apple & Coconut Granola”
If you’ve made my autumn flavour kit from the blog and now you are wondering what to do with it, make these pumpkin spiced pancakes. They are fluffy, warmly spiced, sweet and so delicious! Even my pumpkin-hating kids like them! …
This plant-based twist on the ’anyway you like it’ Japanese street food might be my new favourite way to eat cabbage! Instead of an egg and wheat batter (and several impossible-to-find specialist Japanese ingredients) I’ve used a simple chickpea flour …
Continue reading “Okonomiyaki (Japanese style cabbage pancakes)”
Is pancake day is the best day of the year? How do you like yours? The classic lemon and sugar? Rolled up with chocolate spread? Or filled with something savoury like wilted spinach and cheese. We love this simple crepe …
You can’t beat a simple stack of fluffy pancakes for breakfast sometimes. My recipe is plant based and so easy. I’m putting my kumquat curd on absolutely everything at the moment, but actually it’s the perfect thing for pancakes being …
Pancake day just so happens to fall at the same time that blood oranges are in season so I couldn’t resist combining the two. Here I mixed up a batch of my simple flat pancake batter (recipe below) with the …
Continue reading “Pancakes with Blood Orange, Yogurt & Almonds”