Start your morning with a burst of wholesome goodness in this vibrant breakfast blueberry bowl. This delicious breakfast is built around juicy Irish-grown blueberries, which are bursting with flavour right now. I’ve paired them with a mix of fresh fruit from my Green Earth Organics box; whatever’s ripe and ready goes in! To add a bit of crunch and a touch of indulgence, I’ve whipped up a quick homemade granola that’s as simple as it is tasty. It’s fresh, nourishing, and a great start to the day!
Enjoy!
Nessa x
Coconut Granola
Ingredients
- 150g oats
- 50g mixed seeds
- 1tbsp desiccated coconut
- 2tbsp honey
- 2tbsp coconut oil, melted
Method
- Preheat the oven to 180°C/ fan 160°C / gas mark 4.
- Combine all the ingredients in a large bowl. Line a baking tray with greaseproof paper and carefully add an even layer of the mixture, pressing it into place with the back of a spoon.
- Bake for about 10 minutes, stirring a few times while it bakes. Remove and allow to fully cool before using or storing in an air-tight container for up to 1 week.
Blueberry Breakfast Bowl
Serves 1
Ingredients
- 100g blueberries, frozen
- 1 small banana, sliced and frozen
- 100ml water
- 1tbsp honey
- Topping options –granola, blueberries, sliced banana, raw nuts, chia seeds, nut butter
Method
- Add the frozen blueberries into a high-powdered blender, along with the banana, water, and honey.
- Blitz until smooth, stopping at intervals to scrape the mixture from the side, adding a few more drops of water to help it blend smoothly.
- Transfer to a bowl, smooth out the top, and add toppings of choice. Enjoy straight away.
