If you are looking to treat yourself or loved ones to a delicious, autumnal, easy-to-make bake, this Caramel Apple Galette is the dessert for you. The star ingredient is our in-season Irish apple, and few other ingredients are needed to make this impressive dish.
This galette is best served straight from the oven with a good dollop of ice cream and an extra drizzle of caramel.
Enjoy!
Nessa
Caramel Apple Galette
Serves 6
Ingredients
- 1 roll puff pastry
- 2 large or 4 small eating apples, thinly sliced
- 2 tbsp caster sugar
- 1tsp cinnamon
- Squeeze lemon
- 75g butter
- 50g caster sugar
- 1tsp cinnamon
To serve
- Icing sugar
- 2tbsp caramel sauce
- Ice cream
Method
- Take the puff pastry from the fridge 30 minutes before using.
- Preheat the oven to 200°C/fan 180°C/Gas mark 6. Line a large baking tray with greaseproof paper.
- To a large bowl, add the apple slices, caster sugar and cinnamon. Mix to combine.
- In a small bowl, mix together the butter, sugar and cinnamon.
- Unroll the pastry onto the tray. Spread an even layer of the butter mixture, leaving a border around the butter mixture. Top with an even layer of the apple slices. Bring the edges of the dough up and overlap a little over the filling to create a border.
- Bake in the preheated oven for 30 minutes.
- When hot from the oven, dust with icing sugar and drizzle over the caramel sauce.
