Aquafaba Mayonnaise
Vegan mayonnaise is so easy to make and is a great option if you don’t eat eggs or don’t want to risk raw eggs. The easiest version is made with soy milk (check out that recipe here) but we don’t …
Farm to Table Soup – Cooking without Chemicals with Chef Tom Hunt
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet. https://www.tomsfeast.com This soup is the farm in a bowl. Adapt the ingredients to …
Continue reading “Farm to Table Soup – Cooking without Chemicals with Chef Tom Hunt”
Cooking without Chemicals with Tom Hunt – the Pulp Fiction Burger
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet. www.tomsfeast.com, The pulp fiction burger Root to fruit eating is an holistic approach …
Continue reading “Cooking without Chemicals with Tom Hunt – the Pulp Fiction Burger”
3-Ingredient Chocolate Mousse
Chickpea water, which is known as aquafaba, has many culinary uses. For a liquid we would normally discard, it’s amazing just how many ways we can turn it into something delicious. From marshmallows to mayonnaise, it can be used to …
Crispy Chickpea Patties – for Summer Eating – (VG)
Jam packed full of goodness and flavour! These chickpea patties are delicious and so easy to put together.. we know you’ll love them. This week I got some organic pointed cabbage, cucumber and onions fresh from the farm in my …
Continue reading “Crispy Chickpea Patties – for Summer Eating – (VG)”
Spicy Chickpea and Raw Veg Salad
The best salads are those that have a combination of textures and flavours that pop in your mouth with every fork full. This salad was inspired by the veg in my rescue box and a tin of chickpeas in the …
Snowballs
These are so delicious and are very simple to make with only 4 ingredients. They are crunchy on the outside, soft and chewy inside. They make a lovely, festive, edible gift and are a great way to use up that …
1 Tray – Smokey Potatoes, Peppers & Chickpeas
We are currently obsessed with putting together quick and easy, one tray suppers. They’re the perfect solution for mid-week suppers when you are knackered from a long day at work. Just turn on the oven and pop some veggies, some …
Continue reading “1 Tray – Smokey Potatoes, Peppers & Chickpeas”
Blueberry Clafoutis
We make versions of this clafoutis as a quick pudding so often, I have this recipe down by heart now. A clafoutis is a classic French dessert, traditionally made with cherries. This is my vegan version which the whole family …
Easy, Low Waste, Apple Cake
We know this recipe off by heart. It turns out perfectly every time with a sweet and tangy fruity bottom and a soft and tender sponge top. It’s the perfect pudding served warm with custard, cream or ice cream or …