Aquafaba Mayonnaise
Vegan mayonnaise is so easy to make and is a great option if you don’t eat eggs or don’t want to risk raw eggs. The easiest version is made with soy milk (check out that recipe here) but we don’t …
Snowballs
These are so delicious and are very simple to make with only 4 ingredients. They are crunchy on the outside, soft and chewy inside. They make a lovely, festive, edible gift and are a great way to use up that …
1 Tray – Smokey Potatoes, Peppers & Chickpeas
We are currently obsessed with putting together quick and easy, one tray suppers. They’re the perfect solution for mid-week suppers when you are knackered from a long day at work. Just turn on the oven and pop some veggies, some …
Continue reading “1 Tray – Smokey Potatoes, Peppers & Chickpeas”
Blueberry Clafoutis
We make versions of this clafoutis as a quick pudding so often, I have this recipe down by heart now. A clafoutis is a classic French dessert, traditionally made with cherries. This is my vegan version which the whole family …
Easy, Low Waste, Apple Cake
We know this recipe off by heart. It turns out perfectly every time with a sweet and tangy fruity bottom and a soft and tender sponge top. It’s the perfect pudding served warm with custard, cream or ice cream or …
Back to Basics – Vegan Swaps
These days it is easier than ever to make plant based swaps. Here’s a quick summary of simple switches to help you on your Veganuary journey. We stock the best organic groceries in our vegan section to make it easy for you. …
A Halloween Party Table
Here are some fiendishly fun and easy ideas for your Halloween table. There is a 100% guarantee that there will be a LOT of sweets being guzzled at the weekend, so this table is a fun way to balance out …
Hummus
A lunchbox essential! Spread into a wrap or a sandwich, or packed in a little tub with some sweet, crunchy carrot sticks, everyone loves hummus! Hummus is not only delicious but incredibly nutritious too! Who knew this humble spread contains …
Roast Romanesco Summer Stew
Romanesco cauliflowers have got to be one of the most beautiful vegetables we grow. Their mathematical fractal shapes are breathtaking to look at and luckily they are also extremely tasty! Our favourite way by far to cook them is to …
Rainbow Chickpea Salad
A few tins of organic chickpeas in the kitchen cupboard are always so useful! One of our kitchen staples for sure! Whizz them into hummus, smash them and mix with mayo for a stunning sandwich filler, simmer them in curries …