Vegan Mayonnaise
Organic, egg-free mayo is so simple to make with common store-cupboard ingredients. The easiest way is with soya milk as per the illustrated recipe above from my book. But there’s another way if you are intolerant to soy or don’t …
4 Ways With…Butternut Squash
Butternut squashes are the most common squash that we deliver on repeat at Green Earth Organics and it’s no wonder. Organic vegetables just taste better! If you’ve ever been disappointed by a bland, watery supermarket squash, we urge you to …
Flourless Black Bean Chocolate Cake
Flourless chocolate cakes are not just great for the coeliacs in your life, they are simply lovely cakes – somewhere between a brownie and a chocolate truffle – and incredibly delicious! The lack of flour means they are naturally rich …
Festive Falafel
A classic vegan stalwart, the falafel, but this time with a festive twist. It’s perfect for Christmas sandwiches with some hummus, ruby red sauerkraut and peppery green leaves, or as part of a festive buffet. Middle Eastern food lends itself …
Biryani
Biryani is a very special Indian dish, traditionally reserved for big celebrations like weddings and festivals. The elaborate layering of marinated meats, par cooked rice, whole and ground spices, nuts, fruit and caramelised onions take a long time to prepare …
Blackberry & Pear Clafoutis
Clafoutis is a classic French cake which is actually more like a pudding. Traditionally made with cherries, it’s best served scooped out of the flan dish whilst still slightly warm, with whipped cream or natural yoghurt – I recommend plant …