Rumi said, “As you start to walk on the way, the way appears” Clarity doesn’t come before action, it comes from action. After many weeks of planning, we are finally ready to start.
This business that we find ourselves in, seems to always be grinding away at one’s soul, it is hard.
Growing vegetables commercially is hard, growing vegetables without chemicals is harder, and selling produce as a small business might even be harder still. But at other times like the week just gone when the sun shines and the birds sing and the bees finally wake up from their winter slumber, it gives back.
Sometimes it is hard to get perspective especially when you are in the thick of things and we all make mistakes. Anyway, amidst the usual weekly turmoil something stuck me, you can’t do it on your own, life, business, relationships, you need help and support.
I am grateful for the team of individuals (and this includes you our customers) that have chosen to pitch in with us, without them it would be a very different affair, but because of them and their dedication we have an amazing, vibrant, sustainable business.
Collaboration is key, it has always been something we have stuck by, and I am not saying I or we are perfect, far from it, and there is plenty of times when stress or general goings on means we miss the boat, we say or do things which would have been better not said or not done. But fair collaboration is what in an ideal world we strive for, whether that be with our customers or suppliers or anybody who touches on our business, collaboration I’d go so far as to say it is the only way.
During the past number of months, I have had the fortunate experience to begin a conversation with Liam Gavin from Drumanilra farm, he also runs Carraig Rua bakery. The aim of our conversations was to get the best most amazing, sustainable, organic, slow fermented over 48 hours bread to you, our customers. There has been much back and forth and trials and finally we have arrived at a place where we are happy and are ready to start.
It is something I have wanted to do for years, but getting fresh bread to you our customers in our business is difficult, but we think we have cracked the art of getting bakery fresh bread delivered to your home. The bread is par-baked and 15 minutes in your oven will finish the bread and give you the most amazing experience of fresh bread right in your own home.
There are all the other amazing bits, it is baked by an expert baker Michael, in Carrick on Shannon, by Liam’s ethical organic business, and it uses only certified organic flour. It has, as bread should have only 4 ingredients and critically the wheat has obviously been grown without pesticides or herbicides and especially without glyphosate.
Our aim has always been to partner and support other small amazing Irish organic farms and businesses, and I think with Carraig Rua we have definitely done that.
As always thanks for your support and joining us in creating a new better sustainable food system.
Kenneth
