The weather hasn’t been the best for BBQ’s this July. But worry not you can still get that bbq hit from these delicious BBQ Pulled Jackfruit Sandwiches!
Jackfruit is a wonder fruit that works perfectly in this recipe. All you need to do is add heaps of flavour to the sauce and your sandwich will taste amazing. We are also enjoying piling in the green leaves from the farm, lovely grated Irish carrots and cucumber slices.
Pick up some good quality BBQ sauce for this recipe. You are going to love this one. Make organic Jackfruit a cupboard staple.
Ingredients: makes 4
- 1 onion– diced
- 2 cloves garlic, chopped
- I tin jackfruit – drained
- ½ tin chopped tomatoes
- 1 heaped teaspoon cumin
- 1 heaped teaspoon paprika
- ½ tsp chilli flakes
- pinch salt and pepper
- 100ml water
- 2 tablespoons good quality BBQ sauce
- Juice 1/2 lime
- To serve: leaves, burger buns, mayo, cucumber, grated carrot
Step 1: Finely dice the onion and garlic. Warm a frying pan on the hob with some oil and cook the onions and garlic, slowly, until they are completely soft. This takes about 10 minutes.
Step 2 : Tip in the cumin, paprika, chilli, salt and pepper and cook for a minute or two. Add the half tin of tomatoes. Cook for a minute and then add the drained jack fruit along with the water. Stir and leave to simmer for 5-10 minutes.
Step 3: Use the back of the wooden spoon to squish the jack fruit piece. Stir in the bbq sauce and lime juice. Check the seasoning and serve on the burger bun with mayo, leaves, cucumber and carrot.