Here at Green Earth Organics we really care. We care about our impact and how we tread on this planet and we want to make it official. Being open and honest about the way we do business is important to us, so here are our 5 Pledges for the Planet. We will be doing a deep dive into each pledge soon so watch out for blogs on those coming soon.
Kenneth has asked me to share my recipes, illustrations and writing on Green Earth Organics brand new blog and I am thrilled and honoured to be trusted with this task. I am new to this beautiful part of the world so I thought I should introduce myself. I’ll be adding more bios to this section of the blog soon so keep an eye out for those, but someone has to go first.
My name is Liz Child and I am a chef, illustrator, writer and a wannabe food forest farmer. I grew up in Zimbabwe and moved to the UK with my family in ‘99 when I was 14. At 22, after completing my degree in Fine Art, I started a vegetarian cafe in Canterbury called The Veg Box Cafe with my husband Adam. We had a bit of a rollercoaster of a time during our 12 years of running the cafe, as is the way in the food industry, but we stuck with it and learned so much along the way. We sold the business in March 2020 so I could focus on my writing and illustrating and to follow our dream of moving to Ireland to start a mini food forest. The dream is to have a go at living as low impact a life as possible. As I write this we are still in the very early stages of trying to make that happen so watch this space to see how it unfolds.
I also wrote, illustrated and self published a cookbook last year based on the 12 years of honing my own brand of relaxed, instinctive cooking at the cafe. The book focuses on celebrating seasonal vegetables and is packed full of easy ways to make vibrant, wholesome meals from humble ingredients. It is a unique book, full of hand drawn recipes and is such a useful accompaniment to a veg box delivery scheme. You can add a copy to your delivery here if you like. I’ll be sharing recipes from the book as well as lots of new ones here on the recipe section of the blog too so look out for those. I’m particularly obsessed with fermenting every vegetable under the sun, so expect lots of funky ideas on how to make the most out of your brilliant veg boxes from Green Earth Organics.
At present I live in County Galway with my husband, 2 children and our scruffy spaniel, Rey. I split my time between looking after the kids, recipe development, flogging my cookbook, illustration jobs and managing the blog, and I try get away from the desk to get outside as much as possible. In my spare time I love walking, foraging and planting and dreaming about our future food forest retreat. You can follow me on Instagram or Facebook @cook.draw.feed for a behind the scenes view of the freelance cheffing/illustrating/writing/parenting mayhem that is my life.
I wouldn’t have it any other way.
Over to you. Tell me about yourself in the comments. What are your dreams? What kind of recipes would you like me to work on for you? Are there particular ingredients you feel stumped with?