A note from Kenneth

by Kenneth Keavey

Supermarkets won’t miss you, but we will! Our orders always drop off over Easter and school holidays, but we still have the same costs to bear for running the farm and the business. Your order means a lot to us and makes all the difference. It allows us to keep doing what we are doing and developing a more sustainable food network and farming approach to food in Ireland.

Please if you can at all support us over the next three weeks through the Easter break. To help you on this journey we have some very special and gorgeous hand-made organic chocolate to give away for free when you purchase and spend over €80. You will receive an email this Sunday 6th April with details of the offer.

Easter is without a doubt the biggest and most consistent downturn we see in the business each year and we need to do whatever we can to ensure we do try to mitigate it.

Thank you from all of us here at Green Earth Organics.

The hidden cost of our food

We are lucky living in Europe we have some of the best laws protecting our lands and our food from pesticide contamination. But it’s worth bearing in mind a couple of things, even though these laws are stronger than in many parts of the planet, chemicals and pesticides are still used regularly on our fresh food and veg. A report by the dept of Agriculture right here in Ireland showed that over 64% of 500 fruit samples tested in 2021 had pesticide residues in them.

But the thing that really gets me is the hidden contribution our food choices here in Ireland make to pesticide use all around the world. Just this March the environmental protection agency in Brazil banned the use of thiamethoxam, this is a pesticide of the class of neonicotinoid, and 1 teaspoon of this insidious chemical can kill over 1 billion bees. The bees are the sentinels, and if the bees are dying so are all the other insects. The companies that manufacture this, denied for years, that it was dangerous to pollinators, but they knew.

This chemical continues to be manufactured right here in the EU and shipped to other countries, making billions, knowing that these chemicals are wrecking destruction on our natural environment. Making profit is the only driver when it comes to large food companies and large Agri companies. Our health and the health of the planet are always secondary to the bottom line.

But an often-overlooked fact, the feed fed to Chickens, cows, and pigs that are processed for meat right here in this country will be partly fed on soya grown in Brazil. 100,000s of tonnes of GMO (Genetically modified) soya-based feed is imported into Ireland every year. (Read more here) Our massive agricultural industry is fed on a diet of Roundup drenched, neonicotinoid-soaked soya pellets that feed the animals.

If you would like to know more, please have a look at this video

This feed of course is also coming from massive monocultural food deserts that have been created by the relentless destruction of the most diverse and amazing part of our planet: the Amazon rainforest. This also contributes to the most defining catastrophe of our age: the climate crisis.

It’s estimated that over 20 million hectares of Brazil’s forest cover as a whole have been lost to soy production in the last three decades.  Irish supermarkets have not ruled out using controversially sourced soy that is linked to activity driving forest loss in South America, including the Amazon.

But when it comes to our food we as consumers have power, real power and our decisions and choices can have a massive impact, and can send a real message and can effect real change.

Choosing organic will prohibit the use of these bee harming chemicals and it will also ensure we are not consuming GMOs.

As always thank you for your support.

Kenneth

 Storm Éowyn, fallen trees and plastic bags

by Kenneth Keavey

Storm Éowyn brought many things to our shores. One of those things it brought into our fields was plastic. One plastic bag caught my attention as I was gathering some out of our fields the other day. It was an empty bag of feed for cattle and sheep.

This bag listed its ingredients, the majority of which were genetically modified.

So here were some things I learned.

Fact No 1. This feed contained amongst other things, Maize and soya, both of which came from genetically modified crops.

Fact No 2. These crops have been genetically modified so that they can withstand the increased application of glyphosate.

Fact No 3. Glyphosate is the active ingredient in the branded Roundup weedkiller.

Fact No 4. This chemical has been labelled as a potential carcinogen by the WHO (World Health Organisation).

Fact no 5. This feed will have been grown in countries outside of the EU, mainly in the US and Brazil, where the application of Roundup is not controlled as well as it is in the EU. The MRL (maximum residue limit for glyphosate in the US is 5mg/kg for corn and for soya it is a whopping 20mg/kg.)

Fact no 6. Although cows, sheep and lambs in Ireland are fed mainly a grass diet, there is an increasing reliance on imported feed such as this to feed animals especially during winter.)

So, the key take away here is lots of roundup is sprayed on these genetically modified crops and the process of desiccation (using roundup prior to harvest meaning loads of the chemical gets sprayed on the crop just before harvest, this is banned in the EU although there are loopholes) is still a thing outside of the EU. These crops are primarily used for animal feed which makes its way around the world and right here to our shores in Ireland

Fact No 7. In Brazil, massive swaths of the Amazon rain forest are and have been cleared to plant these crops to feed animals mainly in the US and in Brazil.

It is poignant that the increasing ferocity of these powerful storms that we now must be ready for (that caused such chaos and damage here on our shores only two weeks ago), are in part created by the agricultural system we rely on. This very system is destroying the ecology which is essential to maintain biodiversity that we need to produce healthy food and clean air.

I cannot understand ever, how we can observe nature and at times be in awe of the beauty and the bounty that it provides and yet by our choices and systems destroy this very system we need to survive. (the stories hidden in our food by our modern retail/agricultural system facilitate this)

But we have power to make choices that will have an immediate positive impact on our planet and on our health. Maybe, we can be more aware of what we eat, we can eat organic where we can and if possible, reduce our consumption so much conventional meat and dairy.

We have been at this for 19 years now and our message has never changed, “our food choices matter, and they can help make our world a better place” and although it is hard I think in these recent times it is more important now than ever before.

We will with your support, fight on, thanks for being with us on this journey.

Kenneth

You really need to read this one…

by Kenneth Keavey

GMOs in our food, no thanks. 

“Just because we can do something, doesn’t mean we should”.

We all have a right to know how our food is grown, what is in and on it, and more fundamentally whether the genetics of the plants and food we are eating have been messed with in a lab.

The idea of modifying food for the betterment of society is a good one and in principle it seems straight forward.  But the promised results from genetically modified crops have not been realised, such as crops resistant to drought or pests.

The long-term impact of eating genetically modified plants is not well understood, nor is the impact on the environment. But setting that aside, it is the greed and the desire to patent and control our food system that tells us all we need to know to make the right decision when it comes to GMOs. In my view the right decision is to keep genetically modified crops out of our food system.

It is clear that the driving force for genetically modifying our food is driven by the desire of a handful of giant agri-corporations to control our food chain.  Manipulation of the genetic makeup of crops allows these corporation to patent “their” crops and hence own a piece of our food system whilst making billions of dollars in the process. (as has already happened around the world with “Roundup Ready Soya”)

To think that we can replicate the careful complex modification of plants, through thousands of years of evolution by nature, in a lab, in the space of months, by splicing pieces of foreign DNA or modifying the plants own DNA is ambitious and/or insanely arrogant.

Apart from conferring increased resistance to a toxic weedkiller, the promised benefits have not yet been demonstrated and there are large safety concerns about releasing untested genetically modified crops into nature.

The release of these plants into nature then becomes an uncontrolled experiment and one that may be difficult to roll back if the outcome is not as we would like.

Up to this point genetic engineering has in the main, been used to confer herbicide resistance to a few key commodity crops, hence allowing larger amounts of Roundup to be applied, adding to the toxic load in our food and on our planet.

There is no argument that can justify owning the rights to our food system, end of story.

There are currently strict EU rules on the authorisation and labelling of genetically modified organisms (GMOs). They allow farmers, food producers and consumers to choose and to opt for GMO-free food.

However, the European Commission wants to scrap this legislation and allow a new generation of GMOs, to enter our food system, without any labelling or safety checks. Essentially, they will be treating these “New genomic technique” modified crops the same as conventional crops.

I for one like to know what is in and on my food, I like to know its origin and I want to know that the food I am eating has not been genetically modified, if you are of a similar opinion then please sign this petition to help the EU politicians to take the right decision in this case and continue the ban of GMOs in our foodchain.

Thank you for supporting a sustainable food system.

Kenneth

PS It’s been a busy week, and we are ramping up for a manic packing and delivery week, next week. Thank you to all who have placed an order, and if you still have not there is plenty of time.

Please get your orders in over the weekend, but you will have up to your normal delivery deadline to get you orders in, if you are unsure of when that is you can click here to find out.

ALL DELIVERY DAYS AND DEADLINES REMAIN THE SAME FOR THE WEEK AHEAD! THANK YOU ALL FOR YOUR SUPPORT, IT KEEPS US IN OUR JOBS AND KEEPS OUR FARM AND OTHER IRISH ORGANIC FARM’S FUTURE SAFE.

PLACE YOUR CHRISTMAS ORDER NOW FOR DELIVERY NEXT WEEK

MAKE YOUR CHRISTMAS MEAL A SEASONAL LOCAL ORGANIC ONE!