https://www.tomsfeast.com Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
Whole egg mayonnaise
1 whole egg
Mustard, to taste (we used a heaped tsp of whole grain mustard)
Apple cider vinegar or fresh lemon juice, to taste (about 1-3 tsps)
Extra virgin olive oil
Crack a whole egg into a large bowl. Add the mustard, vinegar or lemon and a pinch of sea salt and black pepper. Slowly drizzle in the oil while whisking continuously until the mayonnaise thickens. This will take 3-5 minutes.