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Search Results for: Pesto

October 25, 2022October 25, 2022 by Liz Child

Kale Pesto Pasta – with spicy roasted pumpkin & chickpeas

Lots of you have told us that you don’t like kale but wish you did so you could enjoy the many health benefits of this mighty, Irish green. Here’s how we get our kids to eat loads of it, in …

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June 14, 2022 by Liz Child

Quick Kale Pesto

Pesto is such a staple in our house now. How did we live without it when we were kids? It is the most delicious condiment, not just for tossing through pasta for an easy mid-week meal (although of course that’s …

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June 8, 2022 by Liz Child

Tomato Risotto & Basil Pesto

When we have a glut of tomatoes, this is one of our family favourite, summer suppers. The kids especially love this risotto and I love giving them a generous spoon of pesto. It’s so full of goodness – healthy fats …

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June 23, 2021 by Liz Child

Scramble, Kale Pesto & Miso Mushroom Toast

Weekends are for brunching and here is one of our favourites. The combination of fresh, vibrant green pesto, soft, wobbly scrambled tofu and juicy, umami mushrooms is just perfect! You can make your own pesto very easily if you have …

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June 22, 2021June 23, 2021 by Liz Child

Kale & Pumpkin Seed Pesto

The new season kale coming out of our fields and tunnels is so stunning! We are adding it to all our meals. Don’t forget to add some to your next order! Here’s a quick and easy kale pesto recipe which …

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May 24, 2021June 17, 2021 by Liz Child

Basil & Hemp Heart Pesto

Everyone loves pesto! It’s so fragrant, fresh and delicious. I always make sure I have a few jars in the cupboard (we sell these organic ones) for those days when we need a meal in a hurry. Pesto pasta has …

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March 22, 2021December 17, 2021 by Liz Child

Salad Bag Pesto

One of the most common ingredients that get wasted are salad leaves. The mixed bags of salad leaves really don’t stay fresh long, really they should be eaten within 3 days. So if you don’t get around to eating a …

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November 17, 2020December 17, 2021 by Liz Child

Barleyotto, Roasted Carrots & Carrot Top Pesto

I’ve been cooking so much with the gorgeous, super-fresh carrots from the farm recently. Carrots are one of those staple vegetables that often get overlooked as ‘boring’ and sent to the side of the plate or the base of the …

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March 21, 2023March 21, 2023 by Liz Child

Lazy Lasagne

Craving lasagne but can’t be bothered with the faff? Make this speedy version all in one pan. It’s honestly so so delicious, and really hits the spot. We switch mince for nutritious, affordable, planet-friendly lentils and if we have a …

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March 5, 2023March 5, 2023 by Simone Kelly

Kale recipe roundup

It’s a true Irish superfood – kale! We grow a variety of kale on the farm, and also source it from other small Irish organic farms. Curly, red, purple, black kale… and they’re all delicious. Kale is a good source …

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