Salad Bag Pesto
One of the most common ingredients that get wasted are salad leaves. The mixed bags of salad leaves really don’t stay fresh long, really they should be eaten within 3 days. So if you don’t get around to eating a …
Barleyotto, Roasted Carrots & Carrot Top Pesto
I’ve been cooking so much with the gorgeous, super-fresh carrots from the farm recently. Carrots are one of those staple vegetables that often get overlooked as ‘boring’ and sent to the side of the plate or the base of the …
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Pan-Fried Mixed Veg Wraps
We’ve asked by many for advice on what to do when you’re faced with an abundance of seasonal vegetables. Pickling is a great way to preserve a harvest, or you could turn a bounty into a stash of jams or …
Root Vegetable and Swede Gratin with Cashew Bechamel -VEGAN
Celebrate all the lovely root vegetables in your box this week! Delicious layers of organic root vegetables – mostly Irish vegetables apart from the sweet potato. This is a real celebration of root vegetables and its delicious as each layer …
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Top 5 Savoury Recipes of 2023
Its hard to choose just 5 savoury recipes from all that we cooked and shared in 2023. Cooking with organic vegetables always makes the most delicious meal and just knowing they they were treated with care adds to the overall …
Recipe Roundup – pumpkins
Autumn is well and truly upon us, and it’s my favourite season. Pumpkins are a firm favourite here, and so versatile. Click on the bold text below to go directly to the recipes. Starting things off with breakfast: pumpkin spiced …
Recipe Roundup – Potatoes
The humble spud. A firm favourite in every household in Ireland, I would say! Here’s some new recipes to try – just click on the bold part to go straight to the recipe! Spuds for breakfast, lunch and dinner? Sure …
Recipe Roundup – Tomatoes
Our farm grown cherry tomatoes are stunning – once you’ve tasted them you’ll understand, they are unreal. Here’s a roundup of a few ways to use these – we’re harvesting tons of them at the moment, so why not get …
Recipe Roundup – Mushrooms
Mushrooms are rich in the B vitamins: riboflavin, niacin, and pantothenic acid. The combination helps protect heart health. They are a major source of dietary fiber too, and really good for your gut health. Packed with flavour, organic mushrooms are a fantastic …
Jam Jar Dressing w/ Feta Salad
Lighter, brighter days love lighter brighter dishes and we welcome all the delicious colourful organic salads. Make sure to arm yourself with some handy jam jar dressings like this one, make extra and store it in the fridge! A jam …