A New, Better Green Revolution

Over a century ago the American investigative journalist Alfred Henry Lewis observed that there are only nine meals between humankind and anarchy. 

It is always there, the food on the supermarket shelves. It never runs out, but how tenuous is this link to our perceived food security?

Disruption to food production is a whole different level of vulnerability. Climate change is hitting agriculture hard. The frequency of drought, storms, extremes of temperature, are disrupting the very delicate balance in nature required to grow food.

As with business, in agriculture if you are running a system at maximum capacity it takes very little to upset the balance and cause the system to breakdown.  We are pushing our natural resources, we are concerned with ever more production.  We open-up pristine rain-forest land for massive soya plantations, we attempt to extract higher yields from our current systems. 

We are looking for a second “green revolution” we are looking to technology to help improve yields, to continue with business as normal.   

At the very same time where we require more food to feed a growing population, we are seeing variability in our weather systems never seen before, the hottest five years ever recorded all occurred since 2014.

It is such a privilege to be living during this period of prosperity in our Garden of Eden, should we not be doing everything we can to protect it, not destroy it.

The flow of food from field to fork is taken for granted. A major climatic shift could leave us very swiftly with food scarcity. I don’t know what real hunger feels like, but our ancestors in the 1840’s certainly did.

There is no greater or more urgent need than to deal with man-made climate change now.

Producing different food in more sustainable ways, eating differently, consuming less, using renewable energy there are the changes needed.  A transition starts with pushing the burden for the destruction of our planet back onto the companies that are responsible, oil companies and plastics companies, agribusiness and large-scale food business. These are the companies that now run the planet, they dictate what we do and how we do it.

There is so much we can do, our choices matter and we can start our own “Green revolution”

Kenneth

PS It is ironic that “the Green revolution” in the 1950’s was the term applied to the change in agriculture that embraced artificial fertiliser, consolation of farm land and the use of herbicides and pesticides.

Thank you for joining the new green revolution by supporting our farm over supermarkets. You can set up a convenient veg box subscription by emailing info@greenearthorganics.ie or place specific orders over on our website www.greenearthorganics.ie

Many Lessons Learned

I remember growing potatoes, and funnily enough onions, with my dad when I was a young lad of nine or ten or so. Back then it was what you did, we used to have a big timber box in the shed, we would harvest the potatoes after the skin had “set” and fill the box for the winter.

If we knew there was a few days of sun coming, it was my job to climb up on to the top of the shed and lay out the onions to dry, I liked that. I guess I must have learned something back then.  

When we moved back to Ireland 17 years ago, I started growing vegetables again. The first carrots I grew were amazing, and I was proud of producing our food right there in our garden. It seemed the most sensible thing in the world to produce food locally and naturally without chemicals. My time working in the chemical industry had taught me chemicals belong in a lab and not on our food.

There were many lessons learned (and many we continue to learn) going from a few beds in the garden to a 40 acre farm, but the over-riding principle of producing food sustainably has never changed.

It seems to me that it is increasingly difficult, and downright irresponsible to justify taking decisions that do not put not the welfare of the planet at their core. We can no longer justify growing 80% of our crops to feed animals and growing them with excessive use of chemicals and artificial fertiliser.

For some it is easier to pretend that nothing is happening, and everything is going to be ok, that the people in charge know what they are doing and that they will make the right decisions. Thankfully some do, some businesses are embracing change, some leaders are showing that there is a different way, but there is still so much to be done.

Time is running out. Sugar coating the inevitable is not going to make climate breakdown go away, but how easy it would be to change our behaviour. We are on the precipice of rapid change. A new era of sustainable agriculture, renewable energy, a reduction in consumption and a new outlook is upon us, business as usual will be relegated to the back of the closet where it belongs.

We (you and I) have such an opportunity to lead the way, to be at the heart of a food and carbon revolution and it can start with the simple step of changing what we put on our plates. The most amazing thing about sustainable food of course, is that not only is it better for you and I and the planet, but it tastes so much better too.

As always thanks for your support. You can sign up to a veg box subscription by emailing us or order direct from our website here. Not only do we delivery the best organic fruit and veg, but a wide range of organic groceries too!

Kenneth

Let’s Plant Some Trees

“The best time to plant a tree was twenty years ago the next best time is now”

I realised it was 2004 when we planted our first trees, three thousand in total in that year. Those trees are now not too far off the 20-year mark. This realisation was scary, time flies.

I have been thinking about trees over the past few days. We promised that we would plant a tree for every Christmas box ordered.

In total we had 700 Christmas boxes out of about 1500 orders, and we aim to plant over 1000 trees as a result.

In trying to figure out the best trees to plant, we decided we wanted something native, that supports biodiversity but does not block out too much light as we will have to plant crops close to these trees, and we settled predominately on the hawthorn.

It is such a wonderful native Irish tree, its colours through the year are magnificent from the amazing white blossom in May to the beautiful red of the leaves in autumn. The hawthorns as also a haven for biodiversity.  We will plant 1000 hawthorn interspersed with oak, mountain ash, birch and Scots pine.

Hawthorn is also considered a magical tree and forms a significant part of our rural heritage here in Ireland, being heavily associated with Faery rings.

In choosing the hawthorn we wanted to re-establish a natural hedge along our boundary walls to replace fifty fully grown hawthorn threes that were cut down by one of our neighbours some years back. These trees could have been over 100 years old; I was saddened and angry by this but unfortunately cutting trees and clearing ground is a story that plays out up and down our country.

Trees are amazing plants, not only do they provide nearly all the oxygen we breath, under the ground they form a symbiotic relationship with a vast network of fungi called mycelium. The tree provides the fungi with food and the fungi provide the tree with nutrients. This relationship demonstrates the interconnectivity of all living things. It is in short, a miracle of nature.

It is a missed opportunity that the powers that be, the system, the rules and regulations do not put tree planting at the very heart of land management. It seems like such a simple step, one that costs very little, takes very little energy, and yields for generations to come.

If we focused a small amount of the investment allocated to such technological advances as carbon capture to planting trees, taking care of our soil and protecting some of the ancient forests left on our planet then we would have a chance at reversing the damage mankind has done to our only home.

Our 5th Pledge for the Planet is to take another step towards being a carbon neutral business, but we plant these trees primarily because we can and because it is the right thing to do.

We will plant 1000 trees in the next month or so and you can join us on Instagram stories to follow our progress.

Our 5th Pledge for the Planet

It is only through your support that we can do things like this, you make this tree planting possible.

Thank you


Kenneth