PB Fudge

Sometimes you need that quick fix to get you through the mid morning or afternoon slump!! This peanut butter fudge is the fix you need. No bake, 5 ingredients and flavours that were made for each other.

They keep perfectly in the fridge or freezer. Keep them in bite sized pieces for easy eating. The best part is that all the fabulous ingredients are available in groceries #organicingredients

Let us know if you try them,

Lou 🙂

Ingredients

Method

  1. The method could not be easier. 
  2. Make some space in your freezer- or you can let it set in the fridge.
  3. Line a small square baking tin with parchment paper 8x8inc or similar.
  4. Melt the coconut in the microwave or in a small pot. 
  5. Mix in the peanut butter, desiccated coconut, honey and half the dark chocolate. 
  6. Pour the mix into the tin and shake it lightly to get into the corners. 
  7. Sprinkle the remaining chocolate on top. 
  8. Carefully place in the freezer to set- or the fridge. 
  9. When completely set chop into bite sized pieces. 

Simple Salsa

We are obsessed with salsas! Scooping up salsa with tortilla crisps has got to be one of the best ways to get kids to eat a load of fresh, raw veggies too. Putting out a big bowl of salsa and tortillas while the BBQ is getting going keeps everyone happy. And of course, salsa is a key ingredient in a taco. There are countless variations, enjoy playing around and finding a fun combination that you love. The version below is a super simple one which I know my whole family will love, but I also love adding fruit like diced pineapple, cherries, mango or peaches and adding finely sliced fresh chillies or a spoon of smokey chipotle chilli paste. Grilled corn and diced avocado are also stunning additions. Share your favourite combination with us in the comments?

Liz x

Ingredients (makes enough for a whole large bag of tortilla chips)

  • 4 tbsp extra virgin olive oil
  • 1 lime – juiced
  • 1 clove of garlic – crushed
  • a pinch of salt
  • 1 red pepper – diced
  • 1/3rd of a large cucumber – diced
  • 1/2 a punnet of honey drop cherry tomatoes – diced
  • 2 scallions – finely sliced
  • 1 bunch of coriander – chopped
  • *optional extras* chilli, avocado, grilled corn, cherries, peaches, mango, pineapple…

Method

  1. Pour the olive oil and lime juice into a large bowl.
  2. Add the crushed garlic and salt and mix well.
  3. Add the rest of the ingredients and mix with a spoon to coat them all in the dressing.
  4. Taste and add more salt if needed.
  5. Serve with a bowl of tortilla chips.
  6. Keep any leftovers in a tub in the fridge, salsa is even better the next day!