Sweetcorn Ribs

This is one of those recipes that isn’t really a recipe. It’s just two simple ingredients – sweetcorn and our organic barbecue sauce – but it’s so good I had to share! Add fresh sweet corn and a bottle of our delicious barbecue sauce to your next order. It’ll be the highlight of your next barbecue!

Of course you could make your own barbecue sauce, but our one from the trusted ‘Your Organic Nature’ brand is full of great organic ingredients and it just tastes amazing!

Liz x


  • 2 or 3 fresh sweetcorn
  • 1 bottle of organic barbecue sauce


  1. Very carefully cut the sweetcorn into ‘ribs’. I find it easiest to cut the corn in half, widthways with a large, sharp knife, then cut each half lengthways into quarters using the first cut side as a flat, stable base.
  2. Put the ‘ribs’ into a bowl and pour over the barbecue sauce. Mix well and leave to marinade while you fire up the grill.
  3. Cook the ‘ribs’ on the barbecue until soft, juicy and lightly charred. Then enjoy the sweet, spicy, sticky, juicy, messy deliciousness! (Alternatively you can cook them under the grill in your oven or in a grill pan on the stove top.)