Apple Puff Pastry Turnover

These are a must try with delicious Irish apples. We are so lucky to have sweet organic apples all year round. So good to eat and nice to bake with too.

The puff pastry turnovers are so simple to put together, the sugar and cinnamon caramelise to give a crunchy caramel topping, once turned.

We promise you’ll love this one. Please let us know in the comments if you make it. Check out our sweet organic apples in the shop.

Lou 🙂


  • 3 Irish apples
  • 45g white sugar
  • 1 tsp ground cinnamon
  • 1 pack of ready rolled puff pastry – 375g
  • To serve:
  • toasted pecans
  • 250ml fresh cream – whipped
  • icing sugar


Step1: Preheat the oven 180ºc. Line a large baking tray with parchment paper – you may need two baking trays.

Step 2: Peel the 3 apples in half and scoop out the core.

Step 3: Mix the sugar and the cinnamon in a bowl.

Step 4: Divide the pastry into 6 equal squares.

Step 5: Spoon the cinnamon sugar onto the tray, you want 6 mounds of sugar. Place the apple flat side down on each of the sugar mounds. Put the pastry over each apple half and use your hands to cup the pastry around the apple half.

Step 6: Place in the oven and bake for 35 minutes. Let the pastries cool for 15 minutes, use a wide spatula to slide under the caramelised apple and lift it off carefully. Serve warm with pecans and cream or ice cream. Dust with icing sugar if you wish.