We all have those days when we really really can’t be bothered to cook. Ordering a takeaway is such a nice treat, but it can take forever to arrive and be quite pricey. So on those days where you have …
Continue reading “FAST FAKEAWAYS – Spaghetti with Lentil Ragu”
You can’t beat a simple stack of fluffy pancakes for breakfast sometimes. My recipe is plant based and so easy. I’m putting my kumquat curd on absolutely everything at the moment, but actually it’s the perfect thing for pancakes being …
Have you tried the Jay and Joy range of vegan cheeses we sell yet? They are absolute game changers. There’s no doubt that there are some dodgy tasting plant based cheeses out there, but these are the real deal. We …
A classic shortbread biscuit is buttery and tender with a crumbly, melt in the mouth texture. It shouldn’t be soft or chewy like a cookie, but delicately crisp. The simplicity of the ingredients is what makes shortbread so good. The …
Leeks are such beautiful vegetables and they grow really well here in Ireland. Make the most of their sweet, mellow flavour by giving them the starring role on your plate. I absolutely adore them in this easy tarte tatin recipe …
Organic, egg-free mayo is so simple to make with common store-cupboard ingredients. The easiest way is with soya milk as per the illustrated recipe above from my book. But there’s another way if you are intolerant to soy or don’t …
Carrots are such a staple you’d be forgiven if you’d never thought of them as the main event of a meal or barely even given carrots a second thought. But we love carrots over at Green Earth Organics and you’ll …
Pancake day just so happens to fall at the same time that blood oranges are in season so I couldn’t resist combining the two. Here I mixed up a batch of my simple flat pancake batter (recipe below) with the …
Continue reading “Pancakes with Blood Orange, Yogurt & Almonds”
A cabbage can be a tricky beast to use up and we get asked for cabbage recipes all the time over on our community facebook group. If you are stuck on what to do with the cabbage in your box …
Flourless chocolate cakes are not just great for the coeliacs in your life, they are simply lovely cakes – somewhere between a brownie and a chocolate truffle – and incredibly delicious! The lack of flour means they are naturally rich …