Sowing the Seeds of Love

These lyrics from ‘Tears for Fears’ may not have been talking about plants, but they do describe activities on the farm this week.

The last seven days have been a stretch on the farm for all sorts of reasons. We are very lucky to have, in every area of our business, strong teams and the farm is no exception.

When you don’t need to ask and yet the lads put in 12-hour days to get the sowing done before the rain you know you have special people. 

In vegetable farming it is about a great many things but right at the top of the list is timing.

Getting the timing right is powerful stuff and the race against the rain in the West of Ireland is always a close call and fraught with uncertainty.

I am relieved that the carrots, parsnips, beetroot, and spinach are all now in the ground. There is more to sow, but the first batches are sown and that has for now stilled the vague buzz of concern at the back of my mind that we will not win the race against the weather.

The first tomatoes, cucumbers and a host of broccolis, cabbages, kales, romanescos and more are all planted and making good progress.

So, we march on, the first weeding is happening the first harvest of new season crops too, our own gorgeous lettuce and spinach, chard, radish parsley and more.

‘Feel the pain, talk about it’ another lyric from the same great song. There has been hard work certainly, pain a little, satisfaction at a job well done for sure. But there is pain in the modern world of food production and we in our own little way we are attempting to set that right.

Although we have been very busy with the work of growing food our care for the land has certainly not been forgotten, the wildflowers, the hedges and wildlife, the trees, the birds and beehives, the pigs and the foxes, the work on those long term valuable investments has already been done in quieter days.

The fruits and benefits of which now we can see.

Every day I am so grateful to be able to do this, I am grateful to you for giving us and our farm the opportunity to thrive.

Your choice to get a box from us is an amazingly positive thing and you should know it is making a difference for you and your families health, and for the health of the planet.

Thank you.

Kenneth

PS: Have you tried our new repeat order system yet? You can set up an order for delivery every week and you can pause it or change it at any time.  So if you need certain things each week why not add them to your regular fruit and veg order and never miss your order deadline again?

Who We Are

We (Jenny & Kenneth Keavey) started Green Earth Organics box delivery scheme in 2006. Our organic farm is situated 8 miles from Galway City. Originally the land was my grand-father’s and then my father’s and finally I took over the farm 14 years ago. I put the farm into conversion for organic status in 2004. 

Currently we are farming on 40 acres of organically certified land. Another 10 acres is split between, a wild life biodiversity area, native woodland forestry (3000 trees) and red clover/grassland. 

If you would like to visit our Farm Shop you can find directions to the farm here.  Or you can simply order online direct from us.

  • We deliver to every county in Ireland  click here for more details about the ordering deadline and delivery days. 

 We are certified organic by IOFGA – more info here and please note that EVERYTHING we sell is organic. 

Our aim at Green Earth Organics is to minimize the impact of our farm on the environment. We do this by growing our produce in an organic and sustainable way, by generating our own electricity using solar panels, and by harvesting the West of Ireland rainwater to wash the freshly picked veg and to water the plants in our tunnels. As a business, we are striving to be carbon neutral and we’re actively looking for ways to reduce and eliminate the plastic packaging in our boxes. 

All our boxes are PLASTIC FREE, we use plant based bags for salads and greens, but the original box is still available. We have a special ‘Zero Plastic‘ Veg box  which you can order here.  All other fresh produce is packed either loose or in brown paper bags which we take back and re-use every week. We  also have a box that contains 100% Irish Veg which you can order here. Thank you for your support – we really appreciate it.

 

Currently there are 35 employees in total – across the farm, packing team and the admin staff in both Galway and Dublin. We also take on students and interns and employ seasonal workers at certain times of the year.

We have 6 polytunnels and grow a wide range of crops both indoors and in the field. Over the course of a year a typical seasonal box will contain 80% local organic produce. We buy produce from other Irish suppliers, and we also import organically certified veg and fruit in order to be able to offer a full selection of produce year round. 

At Green Earth Organics we care deeply about the environment, and believe that people should be able to choose foods that are grown as nature intended, taste fantastic, and add to their wellbeing. We aim to have sustainability and health in the centre of all business decisions we take. 

Where to buy our produce: