It’s Our Birthday!

15 years ago, on the 26th of May 2006 we delivered our first thirty boxes. In truth the journey began long before that in the endless summers working with my dad in our vegetable garden. 

It has been an epic journey one that has pushed us right to the edge on many occasions, but it was our founding vision for the business which never changed, and never will that got us through. 

“To protect the environment and improve people’s health by inspiring people to reconnect with their food and how it is produced.”

If not for our vision we would have quit, I have little doubt of that, it was just too hard, we didn’t have the know how to grow food, we didn’t know how to run a business, we didn’t know how to deal with customers, in essence we didn’t really know what we were doing at all, but we knew WHY we were doing it!

In our first year we had a visit from the local Garda to check that we were growing ‘only’ vegetables in our new ‘fancy’ polytunnel, if you know what I mean. We were told by several people that we were crazy (we were), it couldn’t be done (it could), that you had to use Roundup (you didn’t), that it would be so hard (it was, still is) that we would be better off going back to our jobs (we never considered it and we had very good jobs!). 

At the same time, it was the encouragement of our friends and family and our early team members that pulled us through on the dark days, and made the bright days seems all the brighter.  My Dad helped us so much, he never said no, was always there, he entrusted us with his dad’s farm.

In the early days Jenny and I and my dad did it all, we packed, we farmed, we harvested, we delivered, we raised a family, we build a house we went through some pretty intense and harrowing times. We seem to have survived a major recession and year on year growth and here we are today 15 years later, who would have thought?

Now our team has grown there are nearly 40 individuals supported by our business.

In the early days many decisions were taken without due consideration or analysis, there simply wasn’t the time or the resource for it, it was a go with your gut feeling, take a chance, plant a new crop, take on a failed business, build a new packing shed, invest in solar panels and rain-watering harvesting, expand our farm, add new employees, just do it. 

But always there was the idea that we were doing this for a bigger cause, something that was so much bigger than any of us, something that was worth going through the pain for.

Now it is you, our customers, you are our supporters now. You supported us when we needed it most, you support us now, you are contributing to our continued success, you are contributing to so much more, because in the end you are supporting our vision. Which I guess is also your vision and we need you, and the planet needs you more than ever before. 

The reality is you can make a difference, your decisions do make a difference, your voice can change the world, your support allows us to continue doing all the things we do, so THANK YOU SO, SO MUCH, we couldn’t have done it without you, and we look forward to another fantastic 15 years!

Kenneth

Support our small, sustainable business by setting up a repeat order here of the tastiest organic fruit and veg we can grow and source. We source locally when in season, then from our organic farm contacts from further afield. We never airfreight! Add organic groceries to your order for convenience, we deliver to every address in Ireland!

Rekindling our Connection with Food

Bees and other pollinators enjoying the kale we leave to flower each year

The art of producing food is marvellous and tough, and on sunny days it is a privilege.

We talk about food all the time here, we grow it, we sow the seeds, we watch the plants grow, we fertilise the soil, we control the weeds and hope we have the right mix to ensure the plants grow healthy and pest free.

We spend the time in between managing the crops, maintaining the land, planting trees, growing hedging, sowing wildflowers for the bees, harnessing the power of the sun, these are all things we do.

We see first-hand the connection between the fresh produce and the cooked food on our plate. We can see how the process of growing healthy food from healthy soil creates local employment and impacts on our locality positively. Sustainable agriculture is good for all and it benefits the environment immeasurably.

Natures’ pest control – a healthy balance on predators and prey naturally occurs on organic farms

We see more bees, and flies, and insects on our farm and we feel there is a balance as we rarely see an out-of-control pest issue. We see more birds, and wild life, we see the land thrive, just this week I saw a giant hare saunter past one of our polytunnels.

Not only that, but organic food is so much better for us, of course it hasn’t been sprayed and so is free of harmful chemicals, but it is also just better nutritionally.

Weed burning rather than spraying chemicals before we plant out this years’ crops

A comprehensive study carried out by David Thomas has demonstrated a remarkable decrease in mineral content in fresh produce over 50 years, comparing food grown in 1941 to food grown in 1991. To the extent that today you would need to eat 6 apples to get the same nutritional value you got in 1941 from eating 5 apples. In some cases mineral levels have dropped by as much as 70%.  

The use of highly soluble fertilisers, pesticides and herbicides and the intensive production of food has led to land that is lifeless and food that is less healthy and less nutritionally dense, this reflects the remarkable connection between our food and the health of our soil. 

There is no way we could know this, as a population we are in danger of losing our connection with the land and our food. This is not our fault, the food system that is championed by supermarkets and giant food producers has made it this way. 

Imagine though if we could see the impact of our positive choices, if we could somehow rekindle that connection with our food? Over the past year it seems we have been remaking that connection.

We are reconnecting with our food by cooking and touching and smelling and seeing how our food is grown. We are redeveloping that connection with nature and this is something we can pass onto our children, we can show them that there is a great, fun and fantastically positive way to live and eat. Although from what I have seen recently it is the children who are teaching us!

Kenneth